Kolhapuri Jaggery (Gur) (Indya) - 2kg

Jaggery (Gur) a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree.

Jaggery is versatile. It can be grated or broken up, and then used as a replacement for refined sugar in any food or drink. In India, it's often mixed with foods like coconuts, peanuts and condensed milk to make traditional desserts and candies.

The sugarcane produced in fertile land of Kolhapur is rich in Sugar grain and the colourbody proportion is less compared to other areas.

Gud | Goor | Gurr